Our bean’s journey
“From our lush farms to your tables, our beans endure a long and fulfilling journey to bring you the best roasts that we can offer”.
Picking these beans
“When our coffee cherries are ready to be harvested, our trained cherry pickers handpick the brightest and perfectly ripe cherries, ensuring the richness and quality is preserved right from the beginning.”
DRYING these beans
Drying coffee solely by patio takes 6-7 days for washed coffees, 8-9 days for pulped naturals (semi-washed), and 12-14 days for natural (dry-processed) coffees. This is why coffee beans are typically dried on a patio until they reach a moisture content of 15% and are then transferred to mechanical dryers.
Roasting
these beans
The finest beans call for the best roasting techniques and our beans are roasted using a traditional drum roaster and roasted to perfection. This method produces an even and gentle roasting of the beans to ensure we bring out the richness in taste and aroma of each and every single bean. Because in the end, they are the stars of the show!
