Broccoli and Pea Miso Soup with Crunchy Seed Topping

Give broccoli soup an exciting Japanese makeover with a dose of dried kelp and bonito, fermented soybean paste and irresistibly moreish soy-marinated seeds and nuts. Exploding with umami-rich flavour, this vibrant bowl is like an Asian take on broccoli and Stilton soup, but with even more flavour and fantastic crunch to boot.

SERVING TIME

20 - 30 minutes

LEVEL

easy

NUTRITION PER SERVING

Calories 440kcal, Fat 24.1g, Proteins 23.2g,Carbs 25.2g

ALLERGENS

Gluten, Sesame, Tree Nuts and Soy. May contain traces of other allergens.