Cloves

Details:
 
Cloves are the dried, unopened flower buds of a tropical tree native to Indonesia. While utilized in many dishes, use cloves sparingly to avoid overpowering other flavors. Ground cloves are favored in baking (pies), stewed fruits, curries, and other savory dishes, while the whole form is better recognized in studding meats (ham), pickling blends, and boils.
 
The taste of cloves is similar to the peppery, sweet heat of allspice with an edgy bite. Their flavor works well in spiced cookies, cakes, and hot tea.
 
What is cloves good for?
 
Cloves are full of antioxidants. These compounds help your body to fight free radicals, which damage your cells and can lead to disease. By removing free radicals from your system, the antioxidants found in cloves can help reduce your risk of developing heart disease, diabetes, and certain cancers.
 
What are the benefits of drinking cloves water?
 
The most known benefit of drinking clove water is to aid the digestion process. Just one cup of clove water can help improve saliva production that is essential to kick start the digestion process. It can also increase gastric secretions and reduce symptoms associated with stomach pain, excess gas, and indigestion.
 
Is Clove good for high blood pressure?
 
It contains allicin which is a compound that helps with controlling blood pressure. It also prevents cardiovascular diseases and lowers bad cholesterol percentage. Eating one clove of garlic daily is enough to see its benefits.