Mace

Details:
 
The fruit of the nutmeg tree produces two edible spices - the nutmeg nut and the outer covering, mace. The flavor and appearance of mace are slightly softer than that of nutmeg, making it preferable for savory cooking where nutmeg may alter the presentation of the dish. Curries, meat rubs, and BBQ sauces are just a few common uses.
 
Mace is the waxy red covering of the nutmeg seed found between the exterior fruit and the internal seed of the genus Myristica.
 
What is a mace used for?
 
Like nutmeg, mace is typically used in baking—where those warm notes bridge the savory and sweet in rich foods like donuts, cakes, and sweet potato or pumpkin pie. Mace also adds creative complexity to meaty braises and stews.
 
What does mace taste like?
 
Flavor-wise, mace spice is often described as a less intensely concentrated version of nutmeg, though it also has notes of cinnamon and black pepper. Like nutmeg, mace is typically used in baking—where those warm notes bridge the savory and sweet in rich foods like donuts, cakes, and sweet potato or pumpkin pie.
 
What is mace spice good for?
 
Mace is taken by mouth for diarrhea, nausea, vomiting, stomach spasms and pain, and intestinal gas. ... Mace is applied to the skin to kill pain, especially pain caused by achy joints (rheumatism). In foods, mace is used as a spice and flavoring.